Come to join us for a cooking class and learn how to make three types of dumplings & momos from across the ethnocultural diaspora! The masterclass will be followed by a friendly and SPICY discussion about food and culture and its role within ethnocultural communities. 

Our event is funded by the Food for Friendship project and is a joint event hosted by the ANU Ethnocultural Department and the Food Co-op.  

This is open to all and spaces are limited so please sign up the form below to reserve your spot.  More details to be released over the next few days! https://docs.google.com/.../1LYQZYusSLz9CaySvb9Ef.../edit...

Immense love to you all!!!